Job Description

We are hiring a Food Service Worker for one of our clients in Phoenix, AZ .

Job Description:

All candidates must have the physical ability to perform required kitchen duties as assigned, consistently for an 8-hour day. To include but not limited to:

• Ability to stand for long periods of time
• Ability to bend and lift a minimum of 30lbs.
• Ability to multitask Cooking Fundamental Core Competencies
• Tools & Equipment: Properly identify 10 different pieces of kitchen equipment
• Introduction to Food Safety and Sanitation
• Mise en Place: Ability to properly set up an individual station
• Knife Skills: Ability to cut Small Dice, Medium Dice, Large Dice, Julienne, and Batonet to the proper size focusing on consistency
• Cooking Skills: Ability to Simmer, Saut , Grill,
• Fry, Eggs 3 ways (Fried, Scrambled, and Omelet)
• Fire Safety and First Aid Training
• ServSafe training and testing will be available to those who progress, meet all standards, and are interested in pursuing a career in the culinary field.
• Job Readiness Creative Kitchen Core Competencies
• Safety & Sanitation: Health Department safety & sanitation practices
• Kitchen terminology: ability to identify tools & equipment as well as critical culinary terms
• Cooking principles: Fry, Grill, Saut , Steam
• Smallwares knowledge: ability to name all smallwares and their use
• Equipment identification: ability to name all equipment in kitchen
• Equipment usage: ability to safely operate all equipment in kitchen
• Labeling
• Food Storage: Cooler Segregation/ FIFO Kids Caf High Volume Production Core Competencies
• Cooking techniques: Braising, Sautee, Roasting, Steaming, Baking, Boiling
• Sauces: Tomato, Espagnole, B chamel, Veloute
• Standardized recipe cooking
• Portion Control
• Measurements
• Kitchen equipment maintenance and safety
• Documentation: prep guides, production sheets, temp logs, waste logs
• Advanced Food Safety & Sanitation
• Proper prep techniques & documentation of applied products
• Proper cooking temperatures
• Proper cooling techniques & temperature documentation Catering Core Competencies
• Menu Creation
• Understanding banquet event orders
• Understanding standard recipes and cost control
• Time management
• Advanced culinary techniques
• Introduction to Baking
• Advanced presentation techniques
• Proper packaging and transportation practices
• Event set-up & Service
• Display techniques.

Additional Information:

• Looking to hire up to 1 contractor for the 9-week project.

About Us:

We are specialized in recruiting and deliver the best professional talent of industry and we are committed to deliver best experience for our clients and job seekers. With over two decades of experience in the recruitment industry, we proudly help you to find the next job that matches your professional skills. Our team understands your needs or requirement before starting the recruitment, that enables to find the high quality of talent with high success rate of talent delivery, keeps us continue to be the best in the industry. By responding to this job posting, you are consenting to receive text/SMS messages from us. Thank you.

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